![]() Raw honey is was the obvious choice here because it is like a magical vitamin supplement and it conveniently contrasts the saltiness of the cheese. I decided that the peppery-ness of arugula would be the perfect flavour accompaniment, and I love the crunchiness of good greens. This process liberates all of the vital nutrition in the nut while making them easier to digest. Here’s how I planned to one-up this already awesome sandwich: And this basically means you can eat more. This simple process takes a dish that is more empty calories than not, and turns it into something conscious and health-supportive. It really just involves taking each element of the food you like, and finding a healthier alternative. It’s easy to high-vibe almost anything you make in the kitchen. First, those raw almonds were tasty, but I knew that they would be even better sprouted a hint of sweetness was definitely necessary to offset the saltiness of the Pecorino Romano and for heaven’s sake, where were the greens?! I polished off half the sandwich sensation and went on my merry way to ponder how it could get better. However, while sitting there feeling my mood increase with every gooey bite, I realized that this “perfect” sandwich could actually use a few things. I fell hard for the Pecorino: almond, sage, and lemon, crushed together, with fine shavings of sheep’s milk cheese on the best bread EVER (not exaggerating), slathered in olive oil and grilled to a criminal level of perfection. Their sandwich creations are surprising despite their simplicity, as they allow their extremely high-quality ingredients shine by standing on their own. Finding the perfect combination of ingredients I regard as somewhat of an art form and huge respect goes out to those that can instinctively unite seemingly disparate elements between two slices of bread and make magic. I don’t know if I have ever mentioned it, but I am mildly obsessed with sandwiches. In fact, the day my sweet left to go back to Denmark I was feeling so low that I took myself to the bakery again for a lonely lunch to console myself with a gigantic calorie bomb. ![]() Needless to say, that was not my last visit to Tartine. I know you’re probably wondering what a girl like me could possibly find to eat in a place like that, but let’s keep in mind that I was on vacation and for “research purposes” I will try almost anything. )īack during our totally fabulous honeymoon, my man and I stopped in at the illustrious Tartine Bakery in San Francisco to sample their world of baked goods. ![]() It’s National Sandwich Day?! Weirdest coincidence ever.
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